|
DISGUSTING, TO A CHILD
|
22
|
|
DISGUSTING LITTLE CREATURES
|
27
|
|
DISH AKIN TO A STROMBOLI
|
24
|
|
DISGUSTING-TASTING
|
18
|
|
DISH ANCESTOR
|
13
|
|
DISGUSTINGLY DIRTY
|
18
|
|
DISGUSTINGLY OBSEQUIOUS
|
23
|
|
DISH AT A TRADITIONAL BEDOUIN WEDDING
|
37
|
|
DISGUSTING, SLANGILY
|
20
|
|
DISH BEEF
|
9
|
|
DISH CANDIED
|
12
|
|
DISH AT A LUAU
|
14
|
|
DISH CHICKEN
|
12
|
|
DISH ALTERNATIVE
|
16
|
|
DISH BEFORE A MAIN COURSE
|
25
|
|
DISH CLEANER
|
12
|
|
DISH CONTENTS
|
13
|
|
DISH COMPONENT
|
14
|
|
DISH CLEANERS
|
13
|
|
DISH BUCKWHEAT
|
14
|
|
DISH COVER, POSSIBLY
|
20
|
|
DISH DEFECT
|
11
|
|
DISH COOKED IN A POT
|
20
|
|
DISH DESIGNER
|
13
|
|
DISH DIXIE
|
10
|
|
DISH EATEN WITH RICE
|
20
|
|
DISH FOR SERVING SOUP
|
21
|
|
DISH DINER
|
10
|
|
DISH EGG
|
8
|
|
DISH DIRT
|
9
|
|
DISH IN ONE POT
|
15
|
|
DISH FROM A SLOW COOKER
|
23
|
|
DISH HOLDERS
|
12
|
|
DISH FOR SOUP
|
13
|
|
DISH FROM A CROCKPOT
|
20
|
|
DISH INVENTOR
|
13
|
|
DISH IT OUT
|
11
|
|
DISH FOR FRYING
|
15
|
|
DISH IN A BOWL
|
14
|
|
DISH EATEN WITH A SPORK
|
23
|
|
DISH FROM WHICH PAELLA EVOLVED
|
30
|
|
DISH FROM VALENCIAN FOR 'FRYING PAN'
|
36
|
|
DISH MADE FROM A ROOT
|
21
|
|
DISH JAPANESE
|
13
|
|
DISH MADE FROM TARO ROOT
|
24
|
|
DISH ITALIAN
|
12
|
|
DISH MADE OF LEFTOVERS
|
22
|
|
DISH LIST
|
9
|
|
DISH LEFTOVERS
|
14
|
|
DISH LENTIL
|
11
|
|
DISH NAME
|
9
|
|
DISH MADE WITH TARO
|
19
|
|
DISH MAKER
|
10
|
|
DISH MARINATED IN SOY SAUCE
|
27
|
|
DISH MEXICAN
|
12
|
|
DISH NAMED FOR A DAY OF THE WEEK
|
32
|
|
DISH MADE WITH GARLIC BUTTER
|
28
|
|
DISH MEAT
|
9
|
|
DISH OF CULTURE
|
15
|
|
DISH OF CORN AND BEANS
|
22
|
|
DISH OF COLD VEGETABLES
|
23
|
|
DISH OF CREAM CURDLED WITH WINE
|
31
|
|
DISH OF MANY INGREDIENTS
|
24
|
|
DISH NOODLE
|
11
|
|
DISH OF LEFTOVERS
|
17
|
|
DISH OF A DISH
|
14
|
|
DISH OF MANY DIFFERENT INGREDIENTS
|
34
|
|
DISH OF EGGS BEATEN AND FRIED
|
29
|
|
DISH OF FISH WITH RICE AND EGGS
|
31
|
|
DISH OF GREENS
|
14
|
|
DISH OF MEAT WRAPPED AROUND A FILLING
|
37
|
|
DISH OF PRAWNS
|
14
|
|
DISH OF RAW VEGETABLES
|
22
|
|
DISH OF RICE
|
12
|
|
DISH OF MIXED GREENS
|
20
|
|
DISH OFTEN SERVED WITH WASABI
|
29
|
|
DISH OFTEN SERVED WITH A LEMON WEDGE
|
36
|
|
DISH OF STEWED POULTRY
|
22
|
|
DISH OUT
|
8
|
|
DISH OF RICE AND MEAT
|
21
|
|
DISH OF RICE AND EGGS
|
21
|
|
DISH OF MIXED VEGETABLES
|
24
|
|
DISH ORIENTAL
|
13
|
|
DISH ON A SKEWER
|
16
|
|
DISH OF ROASTED ROOTS
|
21
|
|
DISH RICE
|
9
|
|
DISH OF SQUID
|
13
|
|
DISH SERVED BEFORE A MAIN COURSE
|
32
|
|
DISH ROMAN
|
10
|
|
DISH SERVED ON TOAST
|
20
|
|
DISH SERVED ON A SKEWER
|
23
|
|
DISH SERVED WITH WASABI
|
23
|
|
DISH SERVED SIZZLING
|
20
|
|
DISH SERVED WITH A LEMON WEDGE
|
30
|
|
DISH SHRIMP
|
11
|
|
DISH SERVED IN CORNHUSKS
|
24
|
|
DISH SIMMERED IN A POT
|
22
|
|
DISH SIMILAR TO SOFKEE
|
22
|
|
DISH SOMETIMES SERVED WITH WASABI
|
33
|
|
DISH SIDE
|
9
|