Dish noodle is a term used to describe a variety of different noodles from different cultures. The crossword solutions for the term dish noodle include THAI (4 letters), Udon (4 letters), Ramen (5 letters), PASTA (5 letters), Lomein (6 letters), SOUP (4 letters), and Tete (4 letters). THAI noodles are thin, white rice noodles that are often served in stir-fries or soups. Udon noodles are thick, wheat-based noodles that are usually served in a hot broth. Ramen noodles are thin, curly noodles that are served in a hot broth with various toppings. PASTA is a type of Italian noodle made from durum wheat flour and water. Lomein noodles are Chinese egg noodles that are often served in stir-fries. SOUP noodles are thin, round noodles that are served in a hot broth. Tete noodles are a type of Japanese noodle made from buckwheat flour and water.