A dish of rice and meat can be referred to as either pilau or pilaf. Pilau is a dish originating from the Indian subcontinent, made with rice, spices, and either vegetables or meat. Pilaf is a similar dish, but it is typically made with rice, vegetables, and meat, and is popular in Middle Eastern and Mediterranean cuisines. Both dishes are cooked in a seasoned broth, and are served as a side dish or main course.