A baked fruit dessert is a type of dessert that is made with fresh or canned fruits and usually topped with a crumbly topping. The term 'CRUMBLE' is used to describe this type of dessert, which is also known as a cobbler or crisp. CRUMBLE is a seven-letter word that is used to describe the topping of a baked fruit dessert. The topping is usually made with butter, flour, sugar, and spices, and it is usually sprinkled over the top of the fruit before baking.