Syllabub and Sillabub are both traditional English desserts that consist of cream curdled with wine. Syllabub is made with white wine, while Sillabub is made with red wine. Both dishes are served cold and are often topped with nutmeg or cinnamon. The cream is usually sweetened with sugar or honey, and the wine adds a tart flavor to the dish. The result is a creamy, sweet-tart dessert that is perfect for any occasion.