A dish list is a compilation of dishes that are available for selection. It is often used in restaurants, catering services, and other food-related businesses. The term 'dish list' can also refer to a list of dishes that are served at a particular event or gathering. The crossword solution for the term 'dish list' is MENU, which is a French word meaning 'list of dishes.' A MENU typically includes a list of dishes, their prices, and any special instructions or notes.