DISH OF MIXED VEGETABLES Crossword Clue

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Crossword Puzzle Infos
A jardinière is a French dish of mixed vegetables, usually consisting of carrots, peas, beans, and potatoes. It is usually served as a side dish or as part of a larger meal. The vegetables are cooked in a sauce, such as a white sauce or a tomato-based sauce, and then served with a garnish of herbs.
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