A dish of raw vegetables is commonly referred to as a SALAD. Salads are typically composed of a variety of fresh vegetables, such as lettuce, tomatoes, cucumbers, peppers, and onions, and can be served with a variety of dressings. Salads are a popular side dish or main course, and can be served cold or warm. They are often used as a way to add more vegetables to a meal, and can be a great source of vitamins and minerals.