DISH OF MEAT WRAPPED AROUND A FILLING Crossword Clue

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Crossword Puzzle Infos
A ROULADE is a French dish of meat, usually beef, pork, or veal, that is rolled around a filling such as cheese, vegetables, or other ingredients. The meat is usually pounded thin before rolling and then cooked in the oven. Roulades are often served with a sauce or gravy and can be served hot or cold. It is a popular dish in many countries and is often served as a main course.
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