|
DISH MAKER
|
10
|
|
DISH MARINATED IN SOY SAUCE
|
27
|
|
DISH MEAT
|
9
|
|
DISH MEXICAN
|
12
|
|
DISH NAME
|
9
|
|
DISH NAMED FOR A DAY OF THE WEEK
|
32
|
|
DISH NOODLE
|
11
|
|
DISH OF A DISH
|
14
|
|
DISH OF COLD VEGETABLES
|
23
|
|
DISH OF CORN AND BEANS
|
22
|
|
DISH OF CREAM CURDLED WITH WINE
|
31
|
|
DISH OF CULTURE
|
15
|
|
DISH OF EGGS BEATEN AND FRIED
|
29
|
|
DISH OF FISH WITH RICE AND EGGS
|
31
|
|
DISH OF GREENS
|
14
|
|
DISH OF LEFTOVERS
|
17
|
|
DISH OF MANY DIFFERENT INGREDIENTS
|
34
|
|
DISH OF MANY INGREDIENTS
|
24
|
|
DISH OF MEAT WRAPPED AROUND A FILLING
|
37
|
|
DISH OF MIXED GREENS
|
20
|
|
DISH OF MIXED VEGETABLES
|
24
|
|
DISH OF PRAWNS
|
14
|
|
DISH OF RAW VEGETABLES
|
22
|
|
DISH OF RICE
|
12
|
|
DISH OF RICE AND EGGS
|
21
|
|
DISH OF RICE AND MEAT
|
21
|
|
DISH OF ROASTED ROOTS
|
21
|
|
DISH OF SQUID
|
13
|
|
DISH OF STEWED POULTRY
|
22
|
|
DISH OFTEN SERVED WITH A LEMON WEDGE
|
36
|
|
DISH OFTEN SERVED WITH WASABI
|
29
|
|
DISH ON A SKEWER
|
16
|
|
DISH ORIENTAL
|
13
|
|
DISH OUT
|
8
|
|
DISH RICE
|
9
|
|
DISH ROMAN
|
10
|
|
DISH SERVED BEFORE A MAIN COURSE
|
32
|
|
DISH SERVED IN CORNHUSKS
|
24
|
|
DISH SERVED ON A SKEWER
|
23
|
|
DISH SERVED ON TOAST
|
20
|
|
DISH SERVED SIZZLING
|
20
|
|
DISH SERVED WITH A LEMON WEDGE
|
30
|
|
DISH SERVED WITH WASABI
|
23
|
|
DISH SHRIMP
|
11
|
|
DISH SIDE
|
9
|
|
DISH SIMILAR TO AN OMELET
|
25
|
|
DISH SIMILAR TO AN OMELET OR QUICHE
|
35
|
|
DISH SIMILAR TO SOFKEE
|
22
|
|
DISH SIMMERED IN A POT
|
22
|
|
DISH SOAP BRAND
|
15
|
|
DISH SOMETIMES SERVED WITH WASABI
|
33
|
|
DISH STEAMED
|
12
|
|
DISH STEWED IN WINE
|
19
|
|
DISH THAT CAN BE PREPARED AL PASTOR
|
35
|
|
DISH THAT MAY BE MADE IN ITS OWN PAN
|
36
|
|
DISH THAT MAY BURN YOUR MOUTH
|
29
|
|
DISH TO SERVE DINNER ON
|
23
|
|
DISH TRANSMITTERS
|
17
|
|
DISH UP
|
7
|
|
DISH UP FOOD
|
12
|
|
DISH WARMER?
|
12
|
|
DISH WITH A CRUST
|
17
|
|
DISH WITH A DENVER VARIETY
|
26
|
|
DISH WITH ARBORIO RICE
|
22
|
|
DISH WITH BEANS
|
15
|
|
DISH WITH FISH
|
14
|
|
DISH WITH MANY INGREDIENTS
|
26
|
|
DISH WITH MELTED CHEESE
|
23
|
|
DISH WITH MINT JELLY
|
20
|
|
DISH WITH PEANUT SAUCE
|
22
|
|
DISH WITH SAFFRON
|
17
|
|
DISH WITH SEASONED RICE
|
23
|
|
DISH WRAPPED IN CORN HUSKS
|
26
|
|
DISH, PERHAPS
|
13
|
|
DISH-TOWEL FABRIC
|
17
|
|
DISH-WASHING AID
|
16
|
|
DISHARMONIZE
|
12
|
|
DISHARMONY
|
10
|
|
DISHCLOTH
|
9
|
|
DISHEARTEN
|
10
|
|
DISHEARTENED
|
12
|
|
DISHEARTENED CRY
|
16
|
|
DISHEARTENING
|
13
|
|
DISHEARTENS
|
11
|
|
DISHED OUT
|
10
|
|
DISHED UP
|
9
|
|
DISHES
|
6
|
|
DISHES DIRT
|
11
|
|
DISHES EATEN WITH THE HANDS
|
27
|
|
DISHES OUT
|
10
|
|
DISHES THE DIRT
|
15
|
|
DISHES WITH CHIPS
|
17
|
|
DISHES WITH CRUSTS
|
18
|
|
DISHEVEL
|
8
|
|
DISHEVEL, AS HAIR
|
17
|
|
DISHEVEL, AS THE HAIR
|
21
|
|
DISHEVELED
|
10
|
|
DISHEVELED DO
|
13
|
|
DISHEVELED, MESSY
|
17
|
|
DISHEVELLED
|
11
|