Barbecue is a cooking method that involves grilling food over an open flame or hot coals. PICNIC, a six-letter word, is an outdoor meal usually enjoyed in a park or other natural setting. ROTISSERIE, a ten-letter word, is a type of barbecue that uses a rotating spit to COOK the food. ROASTER, a seven-letter word, is a type of oven used to ROAST food. FIREPLACE, a nine-letter word, is a structure made of brick or stone that is used to contain a fire. BROILER, a seven-letter word, is a type of oven used to COOK food quickly at high temperatures. CHAR, a four-letter word, is a type of barbecue that uses charcoal as the heat source. SEAR, a four-letter word, is a cooking technique that uses high heat to quickly brown the surface of the food. COOK, a four-letter word, is the act of preparing food by applying heat. PARTY, a five-letter word, is a social gathering of people for the purpose of entertainment or recreation. BROIL, a five-letter word, is a cooking technique that uses direct heat to COOK food. COOKOUT, a seven-letter word, is an outdoor meal cooked on a GRILL or over an open flame. ROAST, a five-letter word, is a cooking technique that uses indirect heat to slowly COOK food. RIBS, a four-letter word, are a type of meat that is often cooked on a GRILL or over an open flame. GRILL, a five-letter word, is a type of barbecue that uses a grate to hold the food over the heat source. RIB, a three-letter word, is a cut of meat that comes from the RIB section of an animal.