Cooking is an art that requires a variety of skills and techniques. The crossword solutions for the term COOK provide insight into the many roles and responsibilities of a cook. PLAN (4 letters) is the act of organizing ingredients and instructions to create a dish. STEW (4 letters) is a method of cooking food in liquid over low HEAT for a long period of time. HEAT (4 letters) is the application of energy to raise the temperature of an ingredient or dish. DEVIL (5 letters) is a cooking technique that involves coating food with a spicy sauce. BAKER (5 letters) is someone who specializes in baking breads, cakes, and other pastries. SIMMER (6 letters) is a method of cooking food in liquid over low HEAT for a short period of time. BURN (4 letters) is a cooking technique that involves heating food until it is charred. PREPARE (7 letters) is the act of gathering ingredients and tools to make a dish. FRY (3 letters) is a method of cooking food in hot oil or fat. CHEF (4 letters) is a professional cook who is responsible for the preparation and presentation of meals. BROIL (5 letters) is a cooking technique that involves exposing food to direct HEAT from above. ROAST (5 letters) is a method of cooking food in an oven or over an open flame.