Frying is a common cooking technique used to COOK food quickly and evenly. The crossword solutions for the term FRY include GRILL, FRIZZLE, SINGE, WARM, SEAR, SIZZLE, COOK, SAUTE, STIR, and SMALL. GRILL is a method of cooking food over direct heat, usually on a metal grate. FRIZZLE is a cooking technique that involves quickly frying food in hot oil. SINGE is a cooking technique that involves briefly exposing food to an open flame. WARM is a cooking technique that involves heating food to a temperature just below boiling. SEAR is a cooking technique that involves quickly cooking food at a high temperature. SIZZLE is a cooking technique that involves cooking food in hot oil or fat. COOK is a general term for preparing food by applying heat. SAUTE is a cooking technique that involves quickly cooking food in a SMALL amount of fat. STIR is a cooking technique that involves mixing ingredients together. SMALL is a cooking technique that involves cutting food into SMALL pieces.