Wielding a wok is a traditional Chinese cooking technique that involves using a round-bottomed pan to quickly stir-FRY ingredients. The term 'wield a wok' is derived from the word 'FRY, ' which is the answer to the crossword clue. Wielding a wok requires skill and precision, as the cook must move the ingredients around the pan quickly to ensure even cooking. This technique is often used to prepare dishes such as fried rice, noodles, and vegetables.