One way to cook is to POACH, which involves simmering food in a liquid such as water or broth. Broiling is another option, which involves cooking food under direct heat. Frying is a popular cooking method that involves cooking food in hot oil. Sauteing is similar to frying, but uses less oil and is done over higher heat. Panfrying is a combination of sauteing and frying, where the food is cooked in a shallow pan with a small amount of oil. Roasting is a dry-heat cooking method that involves cooking food in an oven. Steaming is a healthy cooking method that involves cooking food over boiling water. Au gratin is a French dish that involves baking food with a topping of cheese and breadcrumbs. Escallop is a French dish that involves baking food in a creamy sauce.