Style of cooking is a broad term that encompasses many different types of CUISINE. CUISINE is a type of cooking that is associated with a particular region or culture, such as French or Italian CUISINE. CREOLE is a style of cooking that originated in Louisiana and is a combination of French, Spanish, African, and Native American influences. CAJUN is a style of cooking that is similar to CREOLE but has more of an emphasis on the use of spices and herbs. Both CREOLE and CAJUN are popular styles of cooking in the southern United States.