Cuisine is a term used to describe the style of cooking and FOOD preparation of a particular region or culture. COOKERY, KITCHEN, FOOD, CREOLE, CAJUN, LEAN, haute, and culinary are all related terms that can be used to describe different types of cuisine. CREOLE and CAJUN are two distinct styles of cooking found in Louisiana, USA, which are known for their use of spices and herbs. Haute cuisine is a French term used to describe high-end, gourmet cooking. LEAN cuisine is a type of cooking that focuses on low-fat ingredients. Culinary is an umbrella term used to describe all aspects of FOOD preparation.