The term 'Storage Place for Food' can be summarized by the word 'LARDER', which is a six-letter word. A LARDER is a cool room or pantry used for storing food, typically in a large house. It is usually located near the kitchen and is used to store items such as meat, fish, dairy products, vegetables, and other foodstuffs. Larders were traditionally used to store food before the advent of refrigerators and freezers.