The term larder is used to refer to a room or area in a home or other building where food is stored. It is also known as a STOREROOM, PANTRY, spence, or BUTTERY. A larder is typically used to store items such as canned goods, dry goods, and other non-perishable food items. It can also be used to store items such as spices, condiments, and other cooking ingredients. In some cases, a larder may also be used to store fresh produce, meats, and dairy products.