The term PAD-CUISINE is a combination of two words, 'PAD' and 'CUISINE'. The first word, PAD, is an acronym for the THAI dish PAD THAI. PAD THAI is a stir-fried rice noodle dish that is commonly served with vegetables, eggs, and a variety of proteins such as chicken, beef, or shrimp. The second word, CUISINE, refers to the style of cooking associated with a particular region or culture. In this case, the CUISINE is THAI, which is known for its use of fresh herbs and spices, such as lemongrass, galangal, and kaffir lime leaves. THAI CUISINE also often includes fish sauce, coconut milk, and chilies.