A kitchen adjunct is a type of job that involves assisting in the preparation and organization of food in a kitchen. The term can refer to four different roles: LARDER, PANTRY, DINETTE, and CABINET. A LARDER is a room or area in a kitchen where food is stored. A PANTRY is a room or area in a kitchen where food is prepared and cooked. A DINETTE is a small dining area in a kitchen. Finally, a CABINET is a piece of furniture in a kitchen used for storing items such as dishes, utensils, and food.