Froth is a term used to describe the FOAM or BUBBLES that form on the surface of liquids, such as beer, champagne, and other carbonated beverages. The crossword solutions for the term froth include BARM (4 letters), EFFERVESCENCE (13 letters), FIZZ (4 letters), BOIL (4 letters), YEAST (5 letters), FERMENT (7 letters), CHURN (5 letters), BUBBLE (6 letters), SCUM (4 letters), LATHER (6 letters), SUDS (4 letters), BUBBLES (7 letters), FOAM (4 letters), and SPUME (5 letters). BARM is a type of YEAST used in brewing beer, while EFFERVESCENCE is the process of releasing gas BUBBLES from a liquid. FIZZ and BOIL are both terms used to describe the bubbling of a liquid, while YEAST is a type of fungus used in fermentation. FERMENT is the process of converting sugar into alcohol, while CHURN is the process of agitating a liquid to create FOAM. BUBBLE, SCUM, LATHER, SUDS, BUBBLES, FOAM, and SPUME are all terms used to describe the FOAM or BUBBLES that form on the surface of liquids.