Chow mein additive is a term used to describe the various ingredients that are added to chow mein dishes to enhance their flavor. The crossword solutions for this term include TEA (3 letters), SUBGUM (6 letters), NOODLE (6 letters), FRY (3 letters), and MSG (3 letters). TEA is a popular beverage that is often served with chow mein, while subgum is a type of Chinese-style sauce that is often used as a condiment. NOODLE is a type of pasta that is commonly used in chow mein dishes, while FRY is a cooking method that is used to prepare chow mein. Lastly, MSG is a flavor enhancer that is often added to chow mein dishes to give them a more savory flavor.