Cane-juice product is a term used to describe a type of alcoholic beverage made from fermented sugar cane juice. The most common type of cane-juice product is RUM, which is a distilled alcoholic beverage made from sugar cane byproducts such as molasses or honey. RUM is typically aged in oak barrels and has a distinct flavor profile that can range from sweet to dry. It is often used in cocktails and mixed drinks, and is also popular as a straight shot.