Burgoo, also known as BURGOO, is a type of STEW that originated in the American South. It is typically made with a variety of meats, vegetables, and spices, and is often served with cornbread or biscuits. The term 'BURGOO' is derived from the French word 'bourguignon, ' which means 'from Burgundy.' STEW is a dish that is cooked slowly over low heat, usually in a liquid such as broth or stock. It is often served as a main course, but can also be used as a side dish.