Burgoo is a traditional dish from the Southern United States, typically made with a combination of vegetables, meats, and spices. It is often served as a STEW or PORRIDGE. The term 'burgoo' is derived from the French word 'bourguignon, ' which means 'from Burgundy.' The STEW version of burgoo is made with a variety of vegetables, such as potatoes, onions, carrots, celery, and tomatoes, as well as meats such as beef, pork, or chicken. The PORRIDGE version is made with cornmeal, milk, and butter. Both versions are usually seasoned with herbs and spices, such as thyme, bay leaves, and garlic.