The term DIPS BREAD IN GRAVY is a reference to the dish known as sops, which is a type of bread soaked in gravy or other liquid. It is a traditional dish that has been around for centuries and is still popular today. The sops are usually served as a side dish or as a main course. They can be made with any type of bread, such as white, wheat, or rye, and can be flavored with herbs, spices, and other ingredients. The gravy can be made from a variety of ingredients, including beef, chicken, or vegetable stock.