Aromatic seeds are a type of spice that are used to add flavor and aroma to dishes. CUMIN (5 letters) is a popular seed that has a nutty, earthy flavor and is often used in Indian and Middle Eastern cuisine. ANISE (5 letters) is a sweet, licorice-like seed that is used in baking and as a flavoring for liqueurs. Nard (4 letters) is an aromatic seed that is used in traditional Chinese medicine and has a spicy, peppery flavor. DILL (4 letters) is a mild, grassy seed that is used to flavor fish and pickles. FENNEL (6 letters) is a sweet, ANISE-flavored seed that is used to flavor sausages and salads.