Fennel is an aromatic HERB and spice that is related to ANISE, both of which are members of the Apiaceae family. Fennel has a mild licorice flavor and is used in many dishes, both sweet and savory. It is also known for its medicinal properties, such as aiding digestion and reducing inflammation. ANISE is a similar plant with a stronger licorice flavor, and it is also used in cooking and medicine. Both fennel and ANISE are popular ingredients in Mediterranean cuisine.