Aromatic flavorings are substances used to enhance the taste and smell of food. SPICES are a type of aromatic flavoring, typically derived from plants, that are used to season dishes. Common SPICES include cinnamon, nutmeg, ginger, and pepper. Aromatic flavorings can also come from herbs, such as oregano, basil, and thyme. These flavorings are used to add depth and complexity to dishes, and can be used in both sweet and savory recipes.