Spices are an essential part of many cuisines around the world, and two of the most common spices are ZESTS and MACES. ZESTS is a term used to describe the outer rind of citrus fruits such as lemons, limes, oranges, and grapefruits. This rind is often dried and used to add flavor to dishes. MACES is a spice made from the dried, ground aril of the nutmeg tree. It has a sweet, nutty flavor and is used in many savory and sweet dishes. Both ZESTS and MACES are essential ingredients in many recipes, adding flavor and complexity to dishes.