Wine vessels are containers used to store and transport wine. A FLAGON is a large, usually metal, container with a capacity of two to four liters. A CASK is a large barrel-shaped container made of wood or metal, typically with a capacity of around 200 liters. A TUN is a large CASK or barrel, usually made of wood, with a capacity of around 225 liters. A CARAFE is a glass or ceramic container with a capacity of one liter or less. A VAT is a large, usually wooden, container with a capacity of up to 500 liters. Finally, a JUG is a container with a handle and a spout, usually made of ceramic or glass, with a capacity of up to five liters.