A carafe is a type of container used to store and serve beverages, usually WINE or water. An EWER is a four-letter term for a large jug with a wide base and a narrow neck, often used for pouring liquids. A FLASK is a five-letter term for a container with a narrow neck, typically made of metal or glass, used to store and transport liquids. A DECANTER is an eight-letter term for a large, decorative bottle with a wide base and a narrow neck, used to serve WINE or other beverages. EWERS, with five letters, is the plural form of EWER. A liter is a five-letter term for a unit of measurement used to measure volume, equal to one cubic decimeter. DECANTS, with seven letters, is the plural form of DECANTER. WINE, with four letters, is an alcoholic beverage made from fermented grapes. DECANT, with six letters, is the verb form of DECANTER, meaning to pour a liquid from one container to another. A FLAGON is a six-letter term for a large container with a handle, used to store and serve beverages. Liters, with six letters, is the plural form of liter.