The term 'Wine of Germany' refers to Moselle, a type of white wine produced in the Mosel Valley of Germany. It is known for its light, fruity flavor and is often served chilled. Moselle is made from Riesling grapes, which are grown on steep slopes along the riverbanks of the Mosel River. The wine is aged in oak barrels, giving it a unique flavor profile. Moselle is one of the most popular wines in Germany and is exported around the world.