WHOLE FOODS LABEL is a certification given to products that meet the standards of the Whole Foods Market, an American supermarket chain. The certification requires that the product be produced without synthetic pesticides, fertilizers, antibiotics, hormones, genetic engineering, or irradiation. The certification also requires that the product be produced in a way that is environmentally sustainable and humane. ORGANIC is a seven-letter word that is associated with the WHOLE FOODS LABEL certification, as it is one of the requirements for the certification.