A well-seasoned stew is a type of dish that combines various ingredients and is cooked slowly over low heat. RAGOUT, which is a French term, is a type of stew that is usually made with meat, vegetables, and a flavorful sauce. SALMI is another type of stew that is typically made with game meats such as duck or pheasant, and is often served with a rich sauce. Both RAGOUT and SALMI are examples of well-seasoned stews.