WASABI-COATED LEGUME is a type of food that combines the Japanese condiment wasabi with a legume, such as a PEA. Wasabi is a spicy green paste made from horseradish, and is commonly used in Japanese cuisine. The combination of wasabi and a legume creates a unique flavor that is both spicy and savory. Peas are a popular choice for this dish, as they are small and easy to coat with the wasabi paste. This dish is often served as an appetizer or side dish, and can be enjoyed by people of all ages.