Edam and GOUDA are two types of Dutch cheese. Edam is a semi-hard cheese made from cow's milk, while GOUDA is a semi-hard cheese made from cow's milk or a combination of cow's and sheep's milk. Both cheeses have a mild, slightly salty flavor and are usually sold in round shapes. Edam is typically aged for at least four weeks, while GOUDA can be aged for up to a year. Both cheeses are popular in the Netherlands and are exported around the world.