A LAYER cake is a type of cake made with multiple layers of cake and frosting, usually separated by a thin LAYER of jam or jelly. A bundt cake is a type of cake that is baked in a special ring-shaped pan. A CRAB cake is a type of cake made with CRAB meat, bread crumbs, and other ingredients. A GATEAU is a type of French cake that is usually made with several layers of sponge cake and cream. A POUND cake is a type of cake that is traditionally made with a POUND of each of four ingredients: flour, butter, eggs, and sugar. An OAT cake is a type of cake made with oats, flour, and other ingredients. A LOAF cake is a type of cake that is baked in a LOAF pan. A MARBLE cake is a type of cake that is made with two different colors of batter, usually chocolate and vanilla, swirled together to create a marbled effect.