Rye is a type of bread that is made with RYE flour and is usually dark in color. Pitta is a type of flatbread that is popular in the Middle East and is often served with dips or salads. RUSK is a type of twice-baked bread that is popular in many European countries. Squaw is a type of bread that is made from cornmeal and is popular in Native American cuisine. VIENNA is a type of bread that is made with wheat flour and is popular in Central Europe. Sixgrain is a type of bread that is made with six different types of grains, such as oats, wheat, and RYE. PUMPERNICKEL is a type of bread that is made with coarsely ground RYE flour and is popular in Germany.