Armagnac is an 8-letter type of brandy that is produced in the Armagnac region of Gascony, France. It is made from a blend of white grapes and is aged in oak barrels for at least two years. APRICOT brandy is a 7-letter type of brandy that is made from apricots and is usually served as an after-dinner drink. Marc is a 4-letter type of brandy that is made from the residue of grapes after they have been pressed for wine. It is usually distilled twice and then aged in oak barrels. Finally, Cassis is a 6-letter type of brandy that is made from blackcurrants and is often used to make cocktails.