Turkish rice dish is a popular dish in many countries, especially in the Middle East. It is usually made with rice, spices, and vegetables. The three most common variations of this dish are Pilaf (5 letters), PILAFF (6 letters), and Pilau (5 letters). Pilaf is a dish of cooked rice mixed with spices, vegetables, and sometimes meat. PILAFF is a similar dish, but it is cooked with more liquid, making it a bit soupy. Pilau is a dish of cooked rice, spices, and vegetables, but it is cooked with more fat, making it richer and more flavorful. All three variations are delicious and can be served as a side dish or as a main course.