Pilaff is a type of RICE dish that is popular in Middle Eastern, South Asian, and Central Asian cuisines. It is made by cooking RICE with spices, vegetables, and sometimes meat. The name comes from the Persian word for 'RICE'. Pilaff is usually served as a side dish or as part of a larger meal. It can also be served as a main course. Pilaff is often served with yogurt or raita, a condiment made from yogurt, cucumber, and spices.