A teacake is a type of sweet bread or cake that is usually served with tea. It can be made in a variety of shapes and sizes, and is often topped with icing or other decorations. The term 'teacake' can also refer to a CRUMPET (7 letters), SCONE (5 letters), PIKELET (7 letters), or Sally Lunn (9 letters). Crumpets are small, spongy cakes made from yeast-leavened batter, while scones are small, round cakes made from flour, butter, and milk. Pikelets are similar to crumpets, but are thinner and flatter. Sally Lunns are large, flat cakes made from a sweet dough and often served with butter and jam.