Swordfish servings is a term used to describe the amount of swordfish that can be served at one time. It is typically measured in ounces, and the recommended serving size for adults is 8-12 ounces. Swordfish steaks are a popular way to prepare the fish, and they are usually cut into 6-ounce portions. Swordfish steaks are often grilled or broiled, and they can be served with a variety of sauces and side dishes.