Swiss Granola is a type of muesli, a breakfast cereal made from rolled oats, dried fruit, nuts, and other ingredients. It is a popular breakfast food in Switzerland and other parts of Europe, and is becoming increasingly popular in the United States. Swiss Granola is usually served with milk or yogurt, and can also be used as a topping for desserts or other dishes. It is a healthy and nutritious breakfast option that is high in fiber and protein.