Sweet rolls are a type of pastry that can be made in a variety of ways. The three most common types of sweet rolls are BRIOCHE, buns, and danishes. BRIOCHE is a French pastry made with eggs, butter, and flour, and is often served as a breakfast food. Buns are small, round pastries that are usually topped with icing or sugar. Danishes are a type of pastry made with yeast dough and filled with fruit, cheese, or other sweet ingredients. All three of these sweet rolls are popular treats enjoyed around the world.