The term 'SWEET COURSE' refers to a course in a meal that is sweet. This could include an AFTERS, PUDDING, or dessert. An AFTERS is a type of food served after the main course of a meal, usually a sweet dish such as fruit or ice cream. PUDDING is a type of dessert made from a mixture of milk, sugar, and flour, often with added flavorings such as chocolate or vanilla. Dessert is a course that typically concludes a meal, usually consisting of sweet dishes such as cake, pie, or ice cream.