Sushi is a traditional Japanese dish that consists of cooked vinegared RICE combined with other ingredients such as seafood, vegetables, and sometimes tropical fruits. Commonly used ingredients in sushi include eels (EELS), EEL (EEL), TUNA (TUNA), ahi (AHI), RICE (RICE), ROE (ROE), sea EEL (SEAEEL), and tunafish (TUNAFISH). These ingredients are staples in sushi dishes and are often used to create a variety of different types of sushi.