Sushi Go-With is a term used to describe the accompaniments that are traditionally served with sushi. The crossword solutions for this term include RICE (4 letters), SAKE (4 letters), Wasabi (6 letters), Miso (4 letters), and Hotsake (7 letters). RICE is a staple grain in Japanese cuisine, and is often served as a side dish with sushi. SAKE is a type of alcoholic beverage made from fermented RICE, and is also a popular accompaniment to sushi. Wasabi is a spicy green condiment made from horseradish, and is usually served with sushi. Miso is a traditional Japanese seasoning made from fermented soybeans, and is often used to make miso soup. Lastly, Hotsake is a type of SAKE that has been heated, and is sometimes served with sushi.